{"product_id":"fresh-mackerel-steaks-ready-to-cook","title":"Fresh Mackerel Steaks Ready to Cook","description":"\u003cp\u003eMackerel cut across the body into thick steaks and short lengths rather than filleted, so each piece carries a band of dark blue-green skin over a creamy white cross-section with a clean pink centre. The skin is glossy and unbroken and the flesh is firm, sitting tight to the bone in neat blocks.\u003c\/p\u003e\n\u003cp\u003eOily fish like this takes hard, direct heat well. Pan-fry the steaks skin-side down until the skin crisps and blisters, grill them over coals, or roast them in a hot oven with nothing more than salt and a squeeze of lemon. The steaks are also good cold the next day, flaked off the bone into rice or a salad. Because they are cut thick and even, they cook through without drying at the edges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCross-cut steaks, dark striped skin on\u003c\/li\u003e\n\u003cli\u003eFirm flesh, pink centre, tight to the bone\u003c\/li\u003e\n\u003cli\u003eRich oily fish, holds up to high heat\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down, grill or roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67446001434782,"sku":"FRESH-MACKEREL-STEAKS-READY-TO-COOK","price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/qing_hua_yu_1.jpg?v=1790749888","url":"https:\/\/johle.shop\/products\/fresh-mackerel-steaks-ready-to-cook","provider":"JOHN HALE","version":"1.0","type":"link"}