{"title":"Shrimp \u0026 Prawn","description":null,"products":[{"product_id":"fresh-raw-prawns-and-mantis-shrimp","title":"Fresh Raw Prawns and Mantis Shrimp","description":"\u003cp\u003eTwo shellfish in one pack. The prawns are whole and raw, in the shell with heads, legs and long antennae intact, carrying a band of deep-orange roe along the back. The mantis shrimp are the flatter, more angular ones: a heavily segmented abdomen with a raised ridge down the middle, a wide spiny tail fan, and the front legs folded under the head instead of reaching forward. They are split open along the back so the dense orange roe sits over white meat.\u003c\/p\u003e\n\u003cp\u003eBoth are sweet and firm, though the mantis shrimp eats closer to lobster than to prawn and its roe is richer. Steam either one briefly with ginger and scallion, salt-and-pepper fry them, or grill them shell-on. Cook them fast and pull them as soon as the shell goes fully orange, because the meat tightens and turns rubbery if it is left on the heat. Keep the heads and shells for stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw prawns, heads and antennae on, roe along the back\u003c\/li\u003e\n\u003cli\u003eMantis shrimp split open, flat ridged shell, roe showing\u003c\/li\u003e\n\u003cli\u003eSweet firm meat, denser and richer than prawn alone\u003c\/li\u003e\n\u003cli\u003eSteam, salt-and-pepper fry or grill - cook fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67446002516126,"sku":"FRESH-PRAWNS-AND-MANTIS-SHRIMP","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/pi_pi_xia_1.jpg?v=1790749858"},{"product_id":"fresh-jumbo-tiger-prawns-for-grilling","title":"Fresh Jumbo Tiger Prawns for Grilling","description":"\u003cp\u003eLarge prawns in the shell, marked with bold dark bands that run across a pale grey-brown body. The tail fan is edged in blue and yellow, the legs and long antennae are intact, and the shell has a hard, glossy shine to it. The flesh underneath is firm and slightly translucent, with a clean grey-white colour.\u003c\/p\u003e\n\u003cp\u003eThese are big enough that one or two per person is a generous serve. The shell is thick and holds up to hard heat, which is what makes them good on the grill or in a hot pan: split them down the back and cook them cut-side down so the shell chars slightly and the meat stays juicy. They also poach well, and the heads and shells make an excellent stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge prawns, dark bands across a pale shell\u003c\/li\u003e\n\u003cli\u003eBlue and yellow tail fan, legs and antennae on\u003c\/li\u003e\n\u003cli\u003eFirm translucent flesh, thick glossy shell\u003c\/li\u003e\n\u003cli\u003eGrill, pan-fry, poach, or peel for tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67445999534238,"sku":"FRESH-JUMBO-TIGER-PRAWNS-FOR-GRILLING","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/zhu_jie_xia_1.jpg?v=1790749947"}],"url":"https:\/\/johle.shop\/collections\/shrimp-prawn.oembed","provider":"JOHN HALE","version":"1.0","type":"link"}