{"title":"Whole Fish","description":null,"products":[{"product_id":"fresh-silver-whitebait-fish-delicacy","title":"Fresh Silver Whitebait Fish Delicacy","description":"\u003cp\u003eVery small, very slender fish, milky-white and close to translucent, with no scales or pigment to speak of. Each one carries a fine dark eye near the head and tapers away to a point. They are eaten whole, head and all, which is why the size matters: these are small enough that nothing needs cleaning or trimming.\u003c\/p\u003e\n\u003cp\u003eThe texture is soft and delicate and the flavour is mild and faintly sweet. Dust them lightly in flour and fry them into a crisp omelette or into small fritters, drop a handful into soup or congee right at the end so they barely cook, or steam them with egg. However you cook them, keep it short and stir them as little as you can, because they break up easily.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall translucent white fish, eaten whole\u003c\/li\u003e\n\u003cli\u003eFine dark eye, tapered body, no scales\u003c\/li\u003e\n\u003cli\u003eSoft texture, mild and lightly sweet\u003c\/li\u003e\n\u003cli\u003eFry into omelette or fritters, or add to soup at the end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67446001762462,"sku":"FRESH-SILVER-WHITEBAIT-FISH-DELICACY","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/tai_hu_yin_yu_1.jpg?v=1790749901"},{"product_id":"fresh-whole-silver-pomfret-fish","title":"Fresh Whole Silver Pomfret Fish","description":"\u003cp\u003eA whole flat-bodied fish with a small mouth and a deeply forked tail. The skin is a clean silver with a faint blue-gold wash through the fins, and the eye stays bright and clear. Cut into it and the flesh is white, fine-grained and comes away in soft flakes rather than chunks. They arrive three to a plate, laid out with ginger and scallion, and are shown both raw and pan-fried to a light gold.\u003c\/p\u003e\n\u003cp\u003ePomfret is one of the easiest whole fish to eat: the bones sit in a simple central frame instead of running through the meat, so there is very little to pick out. Steam it whole with ginger and scallion and finish with hot oil, pan-fry it until the skin crisps and blisters, or poach it gently in a light broth. Because the body is flat and even, it cooks through quickly and evenly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole flat fish, silver skin with gold in the fins\u003c\/li\u003e\n\u003cli\u003eWhite fine-grained flesh, few bones\u003c\/li\u003e\n\u003cli\u003eEven thickness, cooks quickly\u003c\/li\u003e\n\u003cli\u003eSteam whole, pan-fry or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67446000418974,"sku":"FRESH-WHOLE-SILVER-POMFRET-FISH","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/yin_chang_yu_1.jpg?v=1790749916"}],"url":"https:\/\/johle.shop\/collections\/fish.oembed","provider":"JOHN HALE","version":"1.0","type":"link"}