{"title":"Fish Cut","description":null,"products":[{"product_id":"fresh-tilapia-fillets-ready-to-cook","title":"Fresh Tilapia Fillets Ready to Cook","description":"\u003cp\u003eThin, flat fillets, an even thickness with a slight taper at one end and a clean white flesh that separates into soft flakes. Some come raw and glossy; others are shown with a golden sear across the top, a deep patchy brown from a hot pan rather than a batter, so you can see both what arrives and what it becomes.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and faintly sweet and the flesh holds its shape well, which makes it forgiving to cook. Pan-fry it in a little butter and finish with lemon, bake it under a crumb crust, or steam it and dress it with soy and ginger. It also works cold: flaked through a salad, or layered into a sandwich or a wrap. Season it simply and let the butter and lemon do the work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin even fillets, white flesh, slight taper\u003c\/li\u003e\n\u003cli\u003eMild and faintly sweet, flakes softly\u003c\/li\u003e\n\u003cli\u003eShown raw and pan-seared gold\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake, steam, or serve cold in salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67446001959070,"sku":"FRESH-TILAPIA-FILLETS-READY-TO-COOK","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/luo_fei_yu_pai_1.jpg?v=1790749872"},{"product_id":"fresh-mackerel-steaks-ready-to-cook","title":"Fresh Mackerel Steaks Ready to Cook","description":"\u003cp\u003eMackerel cut across the body into thick steaks and short lengths rather than filleted, so each piece carries a band of dark blue-green skin over a creamy white cross-section with a clean pink centre. The skin is glossy and unbroken and the flesh is firm, sitting tight to the bone in neat blocks.\u003c\/p\u003e\n\u003cp\u003eOily fish like this takes hard, direct heat well. Pan-fry the steaks skin-side down until the skin crisps and blisters, grill them over coals, or roast them in a hot oven with nothing more than salt and a squeeze of lemon. The steaks are also good cold the next day, flaked off the bone into rice or a salad. Because they are cut thick and even, they cook through without drying at the edges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCross-cut steaks, dark striped skin on\u003c\/li\u003e\n\u003cli\u003eFirm flesh, pink centre, tight to the bone\u003c\/li\u003e\n\u003cli\u003eRich oily fish, holds up to high heat\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down, grill or roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67446001434782,"sku":"FRESH-MACKEREL-STEAKS-READY-TO-COOK","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/qing_hua_yu_1.jpg?v=1790749888"},{"product_id":"fresh-basa-fish-fin-cuts","title":"Fresh-Frozen Basa Fish Fin Cuts","description":"\u003cp\u003ePale pinkish-white portions cut from the fin end of the fish, with the fine translucent fin rays still attached and fanned out along the top edge. The meat is soft and glossy with a clear red bloodline running through it, and the pieces are broad and flat rather than thick. Alongside them the pack shows clean trimmed slices of the same pale pink flesh.\u003c\/p\u003e\n\u003cp\u003eThe fin end is the gelatinous, collagen-rich part of the fish, which is exactly why it is worth cooking: braised slowly it turns soft and silky and gives body to the liquid around it. Simmer the pieces in a light soy and ginger broth, add them to a curry or a hotpot, or steam them with black bean and chilli. Cook them gently and a little longer than a fillet, and the texture rewards you.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFin-end portions with fin rays attached\u003c\/li\u003e\n\u003cli\u003eSoft pale flesh with a red bloodline\u003c\/li\u003e\n\u003cli\u003eCollagen-rich - best braised or simmered\u003c\/li\u003e\n\u003cli\u003eSimmer in broth, add to curry or hotpot, or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JOHN HALE","offers":[{"title":"Frozen","offer_id":67445998387358,"sku":"FRESH-BASA-FISH-FIN-CUTS","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5621\/4942\/files\/ba_sha_yu_qi_1.jpg?v=1790749962"}],"url":"https:\/\/johle.shop\/collections\/fish-cut.oembed","provider":"JOHN HALE","version":"1.0","type":"link"}